Answer / kang chuen tat (malaysia - pen

Answer 46 - When d / dx (k dT / dx) = 0, d (dT) / [ (dx) (dx) ] = 0. Integrate both sides gives dT / dx = a. Second integration gives T(x) = ax + b for both sides (proven). (b) T(0) = a(0) + b = b = c. T(L) = d = aL + c then a = (d - c) / L. Substitute in T(x) = ax + b gives T(x) = (d - c) x / L + c (proven). The answer is given by Kang Chuen Tat; PO Box 6263, Dandenong, Victoria VIC 3175, Australia; SMS +61405421706; chuentat@hotmail.com; http://kangchuentat.wordpress.com.

ENGINEERING PHYSICS - EXAMPLE 30.1 : Two viruses a and b with masses of Ma and Mb are moving at velocities of Va and Vb respectively, facing towards each other and collide. After collision both masses of Ma and Mb disappear. (a) Find the total momentum available for both a and b. Hint : momentum = mass x velocity = M x V. (b) Guess the total energy E generated from the disappearance of a and b. Let c to be the velocity of light. Hint : E is equal to M c square.

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UNIT OPERATION - EXAMPLE 9.3 : In the distillation of binary systems by Mc Cabe Thiele method, the equation for the line of top section is given by y = [ R / (R + 1) ] x + XD / (R + 1). 2 points on the line are (0.99, 0.99) and (0, 0.36). Find the reflux ratio of R and XD.

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sir i am appearing in railway exam of section engineer and my branch is chemical engineering i want previous question paper of section engineer of chemical branch please tell me as soon as possible my email id is surendrasaroj18@gmail.com THANKYOU

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Explain various protein purification techniques?

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What are angle of repose applications in the chemical industry?

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Which one is process and why?( evaporation, vaporization, reactor, fluid flow)

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oil field interview question

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Explain the steps taken to operate a tank-blanketing valve?

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motor vs pump

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three advantages of immmobilized enzymes

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FOOD ENGINEERING - QUESTION 23.2 : (a) A dryer reduces the moisture content of 100 kg of a potato product from 80 % to 10 % moisture. Find the mass of the water removed in such drying process. (b) During the drying process, the air is cooled from 80 °C to 71 °C in passing through the dryer. If the latent heat of vaporization corresponding to a saturation temperature of 71 °C is 2331 kJ / kg for water, find the heat energy required to evaporate the water only. (c) Assume potato enters at 24 °C, which is also the ambient air temperature, and leaves at the same temperature as the exit air. The specific heat of potato is 3.43 kJ / (kg °C). Find the minimum heat energy required to raise the temperature of the potatoes. (d) 250 kg of steam at 70 kPa gauge is used to heat 49,800 cubic metre of air to 80 °C, and the air is cooled to 71 °C in passing through the dryer. If the latent heat of steam at 70 kPa gauge is 2283 kJ / kg, find the heat energy in steam. (e) Calculate the efficiency of the dryer based heat input and output, in drying air. Use the formula (Ti - To) / (Ti - Ta) where Ti is the inlet (high) air temperature into the dryer, To is the outlet air temperature from the dryer, and Ta is the ambient air temperature.

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What particle sizes are electrostatic precipitators used to remove?

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