We have studied about many techniques for finding the stability of system, ROOT LOCUS, ROUTH, BODE PLOT, POLER PLOT etc. In these which is used where. what are the difference among them... PLZ tell me.......

839

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Hey, I am new as a sap abaper, i just want to know, i created 1 zprogram and i execute it in development system its works properly , in quality system is also works properly, but when i run in background it dumped, how to handle this prob.can anyone guide me plzz??

279

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what is plasmid linearization ?

960

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What is the option of ?pause Automatic Refresh??

936

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What is the typical sales cycle between initial customer contact and closing of a sale? - Venture Capitalists

510

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how to check which item is sold by the sundry debtors in tally?

744

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Source and Target are flat files, Source table is as below ID,NAME 1,X 1,X 2,Y 2,Y On Target flat file i want the data to be loaded as mentioned below ID,NAME,REPEAT 1,X,2 1,X,2 2,Y,2 2,Y,2 How to achieve this, Can i get a map structure

4974

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mccb service sittings be done?

593

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PLEASE SEND ME NTPC RELATED INFORMATION LIKE WHICH TOPICS HAV MORE SCOPE,BOOKS TO READ,CUT OFF...PLEASE.mail at thiru.1203@gmail.com

775

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what is the safe meggar values for motor, transformer HT, LT and Cables? IF we want to replace I/C bay at our 220 kv substation which is of 140 mw load capacity bay to be replaced by 400 mw capacity bay.other than CT(1200/1) what are the other equipment i have to replace. why we generally use 3.5 core cable or in other word 1/2 core for neutral and also confirm me that in balance conditiob(3 phase)current in neutral will zero

919

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Where is "View | Project Source" ?

674

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I have try to write a record in a TDQ from a fle.... what are the steps to do... can anybody plz come with a solution

1274

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explain any diffcult scenario that u have faced in your experience... or explain any complex maping u have developed?

927

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why to choose merger and acquisition as a field for career?

1006

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Up to how much weight can be rounded off while weighing a bakery item in a bakery?

901

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