Explain what type of flow measurement devices is best for slurries?

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Explain the common failure mechanism for above ground atmospheric storage tanks?

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based on percentage problems

0 Answers   Amara Raja,

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What is the practical particle size limit for pneumatic conveying?

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What are the advantages and disadvantages of using gear pumps?

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what is Vx-EHT(RED) complex chemical compound.

1 Answers   Excel,

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Name the some common problems associated with bellow expansion joints?

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Under what circumstances are vortex flowmeters the most accurate?

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Explain what particle sizes are electrostatic precipitators used to remove?

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FOOD ENGINEERING - QUESTION 23.2 : (a) A dryer reduces the moisture content of 100 kg of a potato product from 80 % to 10 % moisture. Find the mass of the water removed in such drying process. (b) During the drying process, the air is cooled from 80 °C to 71 °C in passing through the dryer. If the latent heat of vaporization corresponding to a saturation temperature of 71 °C is 2331 kJ / kg for water, find the heat energy required to evaporate the water only. (c) Assume potato enters at 24 °C, which is also the ambient air temperature, and leaves at the same temperature as the exit air. The specific heat of potato is 3.43 kJ / (kg °C). Find the minimum heat energy required to raise the temperature of the potatoes. (d) 250 kg of steam at 70 kPa gauge is used to heat 49,800 cubic metre of air to 80 °C, and the air is cooled to 71 °C in passing through the dryer. If the latent heat of steam at 70 kPa gauge is 2283 kJ / kg, find the heat energy in steam. (e) Calculate the efficiency of the dryer based heat input and output, in drying air. Use the formula (Ti - To) / (Ti - Ta) where Ti is the inlet (high) air temperature into the dryer, To is the outlet air temperature from the dryer, and Ta is the ambient air temperature.

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Dear sir/madam I am in final year BE chemical engineering.Which companies i can apply .Please guide me.It is very helpful for me

0 Answers   TCS,

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PROCESS CONTROL - EXAMPLE 6.1 : In a Laplace Transform Table, the Laplace transfer function of f(t) is F(s). When d(t) = f(t) then 1 = F(s). When x(t) = f(t) then X(s) = F(s). If d(t) is the impulse of a spring when d(t) = kx(t), then derive the equation for the impulse of a spring as X(s) in term of k. Next question : A controller has a transfer function a and the other controller has a transfer function b. The overall transfer function of both controllers is ab. What is the transfer function overall when both controllers have similar transfer function 1 / (Cs + k)?

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