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what is the moisture content of Disodium hydrogen tartrate. how it can be calculted. as 16.5%
1 9258In Karl Fischer titration,What is the situation if the material tested is only soluble in water,and not soluble in the common solvents used such as methanol ?? [e.g. Iron III Hydroxide polymaltose]
1 3602why deutiriated chloroform used in NMR for sample prepration. what reaction takes place.give reasons
1 7682Post New Analytical Chemistry Questions
we can use expired sample for validation and analyst qualification?
in api coa contains only process impurities and in product coa contains degradation impurities?
In Assy by potentio metry titration method how select MET U ,DET U, SET U,
Which parameter require to do for analytical method equivalency?
in which situation require to change rs specification?
What is the accrptance criteria in RSD for RS method precision on basis of impurity percentages?
what type of question will ask in the interview of lab chemist.
if your product is soluble in 0.1n hcl and water then which you choose as media from these 2 media?
how require to fix the linearity and accuracy cincentration range?
Is it nessesary all multimedia dissolution require descriminatory?
which batch require to use for analytical method validation?
if you get peak in blank then what require to do?
How can we calculate "confidence interval" in analytical method validation? Pl. explain with example.
WHAT IS THE USE OF STARTER ?????????
why glutent are detected in the rice cereal baby food product even manufacturer claimed that they are using rice and milk only?we have using ELISA to do the test,and rice supposed not containing any glutent,rite?We already repeat the test so many times and it still detected.just wondering where the glutent came from?
