Definition of beers_ lamberts law4 5474
Why monograph of hplc coming upperside of drift but in IR monograph coming in drift side?1 2774
Why a1% value is used for some product ? What is the criteria for selection a1% value ?1535
if out of two set of results of moisture analysis first 1 is passing, second one is failing, is it oos ? or vice a versa first 1 is failing and second one is passing. for information mean value to be reported and in mean value the substance is ppassing, is it oos or normaal mean value to be considered?1 2417
how pyridine can be analysed other than GC?1 2863
What is the calibration of uv process and preparation1242
How to prepare 1000ppm methylene blue solution2 11720
Identify problem faced when mass spectroscopy is used with HPLC system ?1192
what is the acceptance criteria for enteric coated tablets in 0.1n hcl validation in each parameter?
How do we get end points and how many end points are possible for citric acid and di-acid not theorotically answer should be given practically.
How can the GC or HPLC method is selected to determine the impurity profile in drug product?
Hi sir if any product monograph not given known impurities (may be 5 impurities) specifications then how we require to proceed for inhouse formulation?
Principle of single pan analytical balance
Identify problem faced when mass spectroscopy is used with HPLC system ?
For limit test of heavy metals in BP, Method C require that the substance is ignited at a temperature not exceeding 800 °C. Why confines such the temperature?
What is dose dumping? why require to do?
How doing qbd practically?
How would you decide dissolution medium for NCE compound of class I drug
Which are the diffrent grades of api in pharma?
What is the calibration of uv process and preparation
in which situation ion pair agent require to use?
before starting analytical method valodation what you checking? and how giving preference to start validation?
why glutent are detected in the rice cereal baby food product even manufacturer claimed that they are using rice and milk only?we have using ELISA to do the test,and rice supposed not containing any glutent,rite?We already repeat the test so many times and it still detected.just wondering where the glutent came from?