What is the pattern of interview questions and which field
is of high importance viz., Mass Transfer, Heat Transfer,
Petroleum Refining etc ?
Answers were Sorted based on User's Feedback
Answer / eswar
heat n mass transfer.........in heat trans mostly heat
exchangers........design n few other...in MTO .most
distillation drying......evaporation....equipments
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how to find a liquid flow's direction in a closed pipe by merely seeing it(without pressure gauges)...
why distillation of water takes more time than toluene ,eventhough the later boiling point is more than water ?
why Torispherical heads are used in pressure vessels?
UNIT OPERATION - EXAMPLE 9.4 : Acetone and ethanol are separated using a distillation column with a partial condenser and partial reboiler. An equimolar, sub-cooled liquid feed enters at 100 kmol / hr and condenses 1 mole of vapor for every 6 moles of feed. The separation requires a distillate vapor that is 95 mol % acetone and bottoms liquid that is 5 mol % acetone. The reflux is returned from the condenser to the column as a saturated liquid and the operation is run at (L / V) = 1.4 * (L / V) min. Assume constant overflow conditions. (a) Feed operating line is y = [ q / (q - 1) ] x - z / (q - 1) where z = 0.5 for equimolar liquid mixture of 2 components, q = (L'- L) / F where L' = L + F + (F / 6) for condensation of 1 mole of vapor / 6 moles of feed. What is y = f(x)? (b) The rectifying operating line is y = (L / V) x + (D / V) (xd) where (L / V) min goes through the points A (0.95, 0.95) and B (0.53, 0.69), V = L + D. What is y = f(x)? Let xd = 0.95. (L / V) min is the slope of the 2 points A and B.
What is the principles of crayogenic expansion turbin
FOOD ENGINEERING - QUESTION 23.1 : (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calorie, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?
What are the greenhouse gases in earth's atmosphere?
Question 101 - (a) Let | A > = (Aa Ab Ac), | B > = (Ba Bb Bc), | C > = (Ca Cb Cc). Find | A > + | C > - | B > in term of Aa, Ab, Ac, Ba, Bb, Bc, Ca, Cb and Cc. (b) Let d | E > = d (Ea Eb Ec) = (d Ea d Eb d Ec). If | E > = (6 7 8), find the value of 10 | E >.
What is the meaning of the critical speed of a turbine, and what are its effects on the shaft line
What is some common piping materials used to transport slurries?
Experiment constitutes 1000 ml of 10 ppm dye solution and 0.2 g catalyst mixed in beaker. How to calculate the initial of concentration?
Explain the method adopted to minimize shell side pressure drop in a shell?
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