What is Band broading effect explain
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What is gelatinization?
how to correct peak when peak comes broader in shape? How to do calibration of HPLC?
Why we are using K2Cr2O7 for control of absorbance in UV?
Why we inject a standard 6 times for Related substances by HPLC and 5 times for Assay?
What is AV value in test uniformity content ,describe calculation
why should we perform dissolution PVT calibration only by UV spectrometer, not by HPLC ?
what is separation techniques.
in determination of(acetone) moister content we are using methanol replaced by pyredine.what hapend in that reaction.
how will you do the prep for unstable componds?
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Explain the relations between number of carbon atoms in alkanes and retention time ?
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what is the analytical procedure for COD and BoD
What is the procedure for the calibration of ph meter?