Question 72 - (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calory, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?
Answer / kang chuen tat (malaysia - pen
Answer 72 - (a) Energy gained = 150 g (77 kcal / 100 g) for potatoes + 200 g (18 kcal / 111 g) for tomatoes = 147.93 kcal. (b) 1 food Calorie = 1 Calorie = 1000 calories, then 9600 calories is 9600 calories (1 Calorie / 1000 calories) = 9.6 Calories. (c) Calories per serving size in actual experiment = 34 g (9.6 Calories / 1.75 g) = 186.51 Calories. Then difference of Calories = 210 - 186.51 = 23.49. (d) Temperature difference T in degree Celsius is same as Kelvin. Then c = 1 = 9600 calories / [ (150 g) T ] or T = 9600 / 150 = 64 degree Celsius. The answer is given by Kang Chuen Tat; PO Box 6263, Dandenong, Victoria VIC 3175, Australia; SMS +61405421706; chuentat@hotmail.com; http://kangchuentat.wordpress.com.
| Is This Answer Correct ? | 0 Yes | 0 No |
an anybody provide me the HPCL apptitude papers?am having the test on this feb 27th 2008 so plz [Send This Question to Your Friend] please send me hpcl placement papers both technical and apptitude.. please
How can I evaluate the thermal relief requirements for double block-in of 98% sulfuric acid?
FOOD ENGINEERING - QUESTION 23.2 : (a) A dryer reduces the moisture content of 100 kg of a potato product from 80 % to 10 % moisture. Find the mass of the water removed in such drying process. (b) During the drying process, the air is cooled from 80 °C to 71 °C in passing through the dryer. If the latent heat of vaporization corresponding to a saturation temperature of 71 °C is 2331 kJ / kg for water, find the heat energy required to evaporate the water only. (c) Assume potato enters at 24 °C, which is also the ambient air temperature, and leaves at the same temperature as the exit air. The specific heat of potato is 3.43 kJ / (kg °C). Find the minimum heat energy required to raise the temperature of the potatoes. (d) 250 kg of steam at 70 kPa gauge is used to heat 49,800 cubic metre of air to 80 °C, and the air is cooled to 71 °C in passing through the dryer. If the latent heat of steam at 70 kPa gauge is 2283 kJ / kg, find the heat energy in steam. (e) Calculate the efficiency of the dryer based heat input and output, in drying air. Use the formula (Ti - To) / (Ti - Ta) where Ti is the inlet (high) air temperature into the dryer, To is the outlet air temperature from the dryer, and Ta is the ambient air temperature.
Explain how can you estimate a gas flow based on two pressure measurements?
Explain the significance of the angle of repose holds in the chemical industry?
Question 60 – During the landing process of an airplane, the velocity is constant at v. (a) If the displacement of the plane is x at time t, find the differential equation that relates t, x and v. (b) The plane has 2 parts of wheels – the front and the back, separated by a distance L. The front part of the wheel touches the land first, that allows the straight body of the plane to form an angle T with the horizontal land. If the vertical distance between the back part of the wheel and the horizontal land is y, find the equation of y as a function of L and T. (c) Find the differential equation that relates dy as a function of dt, v and sin T. (d) Find the differential equation that consist of dy as a function of y, L, v and dt. (e) Find the equation of y as a function of v, L, t and C where C is a constant. (f) When t = 0, prove that y = exp C as the initial value of y.
Can anyone help me to find out the book where all chemical engineer problem is solved.
Question 51 - A batch reactor is designed for the system of the irreversible, elementary liquid-phase hydration of butylene oxide that produces butylene glycol. At the reaction temperature T = 323 K, the reaction rate constant is k = 0.00083 L / (mol - min). The initial concentration of butylene oxide is 0.25 mol / L = Ca. The reaction is conducted using water as the solvent, so that water is in large excess. (a) Let the molecular weight of water is 18 g / mol and the mass of 1 kg in 1 L of water, calculate the molar density of water, Cb in the unit of mol / L. (b) Determine the final conversion, X of butylene oxide in the batch reactor after t = 45 min of reaction time. Use the formula X = 1 - 1 / exp [ kt (Cb) ] derived from material balance. (c) Find the equation of t as a function of X.
what is difference between B.Tech. and B.E. in chemical engineering
hi.i m student of chemical engg. and studying in 5 th sem.how can i improve my technical knowledge..can u sugest me a link like book or any website..?
How LPG gets liquefied by elevating the pressure?If the pressure is increased the temperature also increases,then how LPG is in liquid form?
in what way biot number is differ from nusselt number?
Civil Engineering (5086)
Mechanical Engineering (4456)
Electrical Engineering (16639)
Electronics Communications (3918)
Chemical Engineering (1095)
Aeronautical Engineering (239)
Bio Engineering (96)
Metallurgy (361)
Industrial Engineering (259)
Instrumentation (3014)
Automobile Engineering (332)
Mechatronics Engineering (97)
Marine Engineering (124)
Power Plant Engineering (172)
Textile Engineering (575)
Production Engineering (25)
Satellite Systems Engineering (106)
Engineering AllOther (1379)