Interested to Buy Any Domain ? << Click Here >> for more details...
for which type of applications gas chromatography is used?
- 5 Answers
- 11542 Views
- Cipla, Flamingo Pharmaceuticals, I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
Answer / sandeep
for a vapourizable organic compounds,and volatile compounds gs is used. the resolution by gs is high
| Is This Answer Correct ? | 8 Yes | 0 No |
Answer / dipak
Gc is analytical technique for the separation, purification
& identification of the compound of mixture.we can easily
identify the volatile compounds,.
| Is This Answer Correct ? | 6 Yes | 0 No |
Answer / nagaraja
for Volatile compounds and Vapourizable organic compounds (Thermally stable compounds) is used for GC analysis.Resolution depends upon solvents elution order.
| Is This Answer Correct ? | 1 Yes | 0 No |
Answer / dharmesh bhatt
GC has many application,
it is being mostly used for the analysis of thermally stable and volatile compounds. GC is applicable in various fields pharma (for residual solvent analysis), petrochemical industry, food product analysis, etc.
| Is This Answer Correct ? | 0 Yes | 0 No |
MAINLY GC IN USED THERMALLY STABLE COMPOUNDS (NON VOLATILE
COMPOUNDS)
MAINLY GC TEST TO IDENTIFIED ORGANIC SOLVENTS
| Is This Answer Correct ? | 0 Yes | 12 No |
What is the difference in OVI and Residual solvents?
3 Answers Discovery Intermediates,
What is difference between assay by Hplc and uv
2 Answers Aizant, Fredun Pharmaceuticals, Hetero, Marksans Pharma,
why has inject 5 injection in assay
How many clauses in ISO!
why use benzophenone & caffene acetone in hplc calibration
how can give the expiry period and restadardisation of volumetric solution
0 Answers Meenaxy Pharma, SRF,
What's the importance of these procedures?
What is the difference between kf and LOD
why glutent are detected in the rice cereal baby food product even manufacturer claimed that they are using rice and milk only?we have using ELISA to do the test,and rice supposed not containing any glutent,rite?We already repeat the test so many times and it still detected.just wondering where the glutent came from?
What is basic difference between method validation,process validation
What is viod volume and peak purity in HPLC?
why we use only vanilline , acetanilide,& caffeine For the Calibration of melting point appartus?
Organic Chemistry 
