i m a frsh chemical engineer now i m confuse to attend the
interview so anybody pls send model question papers to this
christ_vivek33@yahoo.com
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What are the steps involved in wine making?
ACCOUNTING AND FINANCIAL ENGINEERING - EXAMPLE 34.21 : The cost of building a biochemical processing plant is increasing due to inflation. Let I = inflation rate, R = nominal interest rate, r = real interest rate. According to Fisher Equation, (1 + r)(1 + I) = (1 + R). According to General Inflation Equation, R = r + I. (a) By assuming that both r and I are fairly small, prove by mathematical calculations that complicated Fisher Equation could be simplified into the General Inflation Equation. (b) By using 2 first order Taylor expansions in the linear approximation, namely 1 / (1 + x) ≈ (1 - x), (1 + x)(1 + y) ≈ 1 + x + y, show by mathematical calculations that (1 + r) = (1 + R) / (1 + I) could be approximated by r ≈ R - I.
How can arsenic be removed from aqueous waste streams?
how to calculate material balnce & energy balnce
7 Answers MahaGenco, Oil India, ONGC,
Jspl question paper for freshers requirements chemical engineering diploma
If the refrigerator is left open in closed room, What will be the effect on room temp.?
What is a solvent?
FOOD ENGINEERING - QUESTION 23.1 : (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calorie, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?
What are the advantages of using a ball mill over other conventional methods of crushing?
Can anybody suggest the Methods/Procedures for estimation of oxygen, hydrogen, methane, carbon dioxide, CO, etc. in binary or complex gas mixtures?
What is the process of including heat exchangers in ammonia refrigeration system?
What is critical radius of insulation?
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