Answer / priyankar talukdar

The essential steps in winemaking can be summarized as follows:
 Extract the flavor and aroma from the base ingredients by chopping, crushing, pressing, boiling or soaking them.
 Add sugar, acid, nutrients, and yeast to the fermentation media or liquor to achieve the proper ratio and ferment, covered, for 3 to 10 days in a primary fermentation vessel (crock, jar or polyethylene pail) at 70-75 degrees Fahrenheit.
 Strain off the liquid from the pulp, put it (the liquid) into a secondary fermentation vessel (a carboy or jug), fit a fermentation trap (airlock) on the mouth of the bottle, and allow fermentation to proceed at 60-65 degrees Fahrenheit until all bubbling ceases (after several weeks).
 Siphon the wine off the sediments (lees) into another clean secondary fermentation vessel. Reattach the fermentation trap. Repeat after another one or two months and again before bottling.
 When wine is clear and all fermentation has stopped, siphon into wine bottles and cork the bottles securely. Leave corked bottles upright for 3-5 days and then store them on their side at 55 degrees Fahrenheit for six months (white wine) to a year (red wine) before sampling. If not up to expectations, allow to age another year or more.

Answer / nanda kumar

In specification with grape wine first the grapes are
squashed into mash and then little yeast is added into it
and it is left for a minimum time at a specific temperature
for bacterial decomposition where yeast acts as a bacterial
catalyst and the chemical reaction converts it into grape
wine.

MY generator water cooler inlet line height - 11 mtr inlet water line height - 7 mtr water come into the line from overhead tank, O/H tank height - 20 mtr the first tapping in the inlet line is 2" line which down to 4 mtr level plateform., second tapping in inlet water line goes to a pump 6" line installed at 4 mtr level plateform, pump capacity 200m3/hr, head- 30 mtr, hp-40. the outlet of pump of 6" water line connected to a header of 6 mtr long of 6" line, on this header the six tapping are connected, 4 nos. 3" line goes to 11 mtr height water cooler the pressure of the line is 0.15 to 0.25 kg/cm2, 2" and 4" pipe line connected to a cooler at 4 mtrlevel plateform. my question is, at 11 mtr height level the quantity of water and flow is not sufficient for my cooler, the temp. of cooler is rises much more. you are requested to suggest the modification of pipe line/ pump for take more water flow and pressure (desired pressure is 1 kg/cm2)

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which chemical reaction has the maximum evolution of heat?

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ACCOUNTING AND FINANCIAL ENGINEERING - EXAMPLE 34.28 : In the development of a small engineering facility for biochemical processing, completed contract method is applied in its construction accounting. In a short contract period, let the (contract price) = A. Let the (costs to date) = B; (estimated cost to complete) = C. (a) Find the values of : (i) estimated total costs; (ii) total estimated profit; (iii) percent completion to date. (b) If the project contract is 100 % completed : (i) find the total gross profit recognized; (ii) what is the exact numerical value of C?

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QUANTUM COMPUTING - EXAMPLE 32.1 : In quantum computing, let the amplitude A = a | 0 > + b | 1 >, | a | | a | + | b | | b | = 1. Find the values of b if A = 0.8 | 0 > + b | 1 >.

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ELECTRICAL TECHNOLOGY - EXAMPLE 16.1 : According to Shockley equation, the I - V characteristic of a diode is approximated by I = IS [ exp (nVD / VT) - 1 ]. For silicon, let the reverse bias saturation current IS as 0.000000000001. If n is ideality factor with value of 1.5, VT as thermal voltage drop of 0.026 V at room temperature, what is the value of current I that passes through the silicon diode in the heater of evaporator when the forward voltage drop VD = 0.026 V? Please take note that exp is the exponential function with e(1) = 2.718, e(2) = 7.389.

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What is condensate lift?

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How can metals be removed from aqueous waste streams?

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wt is inhand salary in hpcl as a officer in research and development?????

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