CHEMICAL ENERGY BALANCE - EXAMPLE 11.4 : Calculate the bubble temperature T at P = 85-kPa for a binary liquid with x(1) = 0.4. The liquid solution is ideal. The saturation pressures are Psat(1) = exp [ 14.3 - 2945 / (T + 224) ], Psat(2) = exp [ 14.2 - 2943 / (T + 209) ] where T is in degree Celsius. Please take note that x(1) + x(2) = 1. Please take note that y(1) + y(2) = 1, y(1) = [ x(1) * Psat(1) ] / P, y(2) = [ x(2) * Psat(2) ] / P, * is multiplication. P is in kPa.

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Name some factors to consider when trying choosing between a dry screw compressor and an oil-flooded screw compressor?

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What fluid first to be lined up in a heat exchanger whether hot or liquid?why?

2 Answers   TCL,

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What are the criteria’s involved in choosing mass balances for components?

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Question 77 - The molecular weights M in kg / mol of 3 different monomers a, b and c in a polymer are Ma = 14, Mb = 16 and Mc = 18, with their respective quantities in N units having the ratio of Na : Nb : Nc = 2 : 3 : 5. (a) Find the numerical average molecular weight of the polymer by using the formula (Ma Na + Mb Nb + Mc Nc) / (Na + Nb + Nc). (b) Find the weighted average molecular weight of the polymer by using the formula (Ma Na Ma + Mb Nb Mb + Mc Nc Mc) / (Ma Na + Mb Nb + Mc Nc). (c) Calculate the polydispersity Q by using the answer in (b) divided by answer in (a). (d) Find the volumetric average molecular weight of the polymer by using the formula (Ma Na Ma Ma + Mb Nb Mb Mb + Mc Nc Mc Mc) / (Ma Na Ma + Mb Nb Mb + Mc Nc Mc). (e) Estimate the polydispersity Q by using the answer in (d) divided by answer in (b).

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What are the methods involved to test helium leak testing in a vacuum system?

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who is your present and most resent employer?

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Question 72 - (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calory, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?

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3 Answers   Dalkia, Power Plant,

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