What do you mean by potency in Analytical industry3 5165
What are the primary considerations in extractables and Leachables ?876
When ever we perform system suitability,inject the corresponding standard 6 times why? is thair any reson4 5779
what is the difference between Hydrochloric Acid & Hydrogen chloride3 5538
Ratio of Water and Acetonitrile(diluent) is not recommended to use in cleaning method validation,why?1544
1)What's the meaning of Absorption,give a example. 2)What's the meaning of Adsorption,give a example. 2)what is the difference between Absorption and Adsorption.923
Which Zone of our country like conducting of Stability studies(Accelerated & Long term stability studies)as per ICH guidelines.4 7450
What is the difference between GSC & GLC?3 17252
in uv visible spectroscopy calibration why we are using potasium dichromate and tolune3 4921
why in hplc peaks are in positive side(it means upside) not in negative side?3 6587
What is the difference between spectro meter and spectro photo meter?
what is separation techniques.
How can we calculate "confidence interval" in analytical method validation? Pl. explain with example.
in gas chromatography what is the difference between gas flow rate and average linear velocity ?
how can I make the copper get white bye any salt or acit?
WHAT IS THE USE OF STARTER ?????????
how to calculate corelation coefficient in G.C Calibration? what is the calculation part?
How do we get end points and how many end points are possible for citric acid and di-acid not theorotically answer should be given practically.
why should we perform dissolution PVT calibration only by UV spectrometer, not by HPLC ?
is it necessary to do HPLC calibration at wavelength 315nm if we are doing analysis at this wavelangth
How to determine water content of bis tetrazole amine mono ammonium salt
if you have given a blank water how you analyse by general analytical techniques?
What is the principle of HPLC, GC, LCMS, GCMS,LC QQQ, GC QQQ, LC Q TOF and GC Q TOF. What are the applications and Specificity?
How can we confirm the HPLC column is end-capped or not? Is it possible to identify by physical appearance?
WHAT IS THE PURPOSE WE USE HCL, CHOPPER, BURNER, MONOCHROMATOR in AAS? PLEASE EXPLAIN BRIEFLY