what are risk assement in the analytical qbd?
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how to prepare 5 normality of h2so4 solution
difference between AAS & flame photo meter ?
Why do we use 500ppb sucrose and 500ppb 1,4 benzoquinone in TOC calibration?
What is gelatinization?
a bottle of concerntrated HCL (36.5) was labelled as 37% (w/w) and density 1.19m/l.What is hcl molarity?
whai is primary standard?
IN pH CALIBRATION,CALIBRATION IS DONE FOR pH METER OR ELECTRODE?HOW WILL YOU JUDGE THAT THE METER TO BE CALIBRATED WITH 4,7,9.2 BUFFERS?EXPLAIN TEMPERATURE EFFECTS ON pH.
At what distance the sample is collected in dissolution basket?
what is range of Vivible UV ? What is UV& Vivible spctroscopy use for ?
why a ph meter require KCL solution for their storing condition?
what is the difference b/w repeatability nd reproducibility ?
Principle of single pan analytical balance
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