What is the method adopted to minimize shell side pressure drop in a shell?

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What is some good advice for specifying allowable pressure drops in shell and tube exchangers for heavy hydrocarbons?

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What are the specialized crushing methods?

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Do you have recombinant protein expression experience? Explain?

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Re: Sugar Cane Bagasse What are the 1. Specific Heat of Bagasse at 50% moisture, 40% moisture and 25% moisture? 2. What is bu;lk density of bagasse at 50% moisture, 40% moisture and 25% moisture? 3. What is specific gravity of bagasse at 50% moisture, 40% moisture and 25% moisture? 4. What is the specific heat of flue gases generated from boiler fuelled by bagasse? 5. What is the specific gravity of flue gases generated from boiler fuelled by bagasse?

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How much maximum power can be generated by 320v, 10kg-cm synchronous motor if shaft is rotated mechanically at 50 to 60 rpm?

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what is the purpose of knockout drum in SRU?

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FOOD ENGINEERING - QUESTION 23.2 : (a) A dryer reduces the moisture content of 100 kg of a potato product from 80 % to 10 % moisture. Find the mass of the water removed in such drying process. (b) During the drying process, the air is cooled from 80 °C to 71 °C in passing through the dryer. If the latent heat of vaporization corresponding to a saturation temperature of 71 °C is 2331 kJ / kg for water, find the heat energy required to evaporate the water only. (c) Assume potato enters at 24 °C, which is also the ambient air temperature, and leaves at the same temperature as the exit air. The specific heat of potato is 3.43 kJ / (kg °C). Find the minimum heat energy required to raise the temperature of the potatoes. (d) 250 kg of steam at 70 kPa gauge is used to heat 49,800 cubic metre of air to 80 °C, and the air is cooled to 71 °C in passing through the dryer. If the latent heat of steam at 70 kPa gauge is 2283 kJ / kg, find the heat energy in steam. (e) Calculate the efficiency of the dryer based heat input and output, in drying air. Use the formula (Ti - To) / (Ti - Ta) where Ti is the inlet (high) air temperature into the dryer, To is the outlet air temperature from the dryer, and Ta is the ambient air temperature.

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What does Dew point -40C mean in an air drying unit.

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When should one be concerned with the tube wall temperature on the cooling waterside of a shell and tube exchanger?

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Which book I should refer for designing heat exchangers and reactors?

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What are the customization steps in sap?

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