Answer / kangchuentat

ACCOUNTING AND FINANCIAL ENGINEERING - ANSWER 34.32 : (a) T = F + V; (b) V = QW + C where C = 0. The answer is given by Kang Chuen Tat; PO Box 6263, Dandenong, Victoria VIC 3175, Australia; SMS +61405421706; chuentat@hotmail.com; http://kangchuentat.wordpress.com.

I want to do Mtech In CHEMICAL ENGINEERING FROM IIT< BUT people say that u dont get enough money, I still want to do mtech but not mba , Please tell me about my future What should i do, I have done B. E in chemical and working as a chemical engineer only , Please guide me COZ MONEY IS NEEDED In todays world but i still want to make my career in chemical engineering

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Question 73 - (a) A dryer reduces the moisture content of 100 kg of a potato product from 80 % to 10 % moisture. Find the mass of the water removed in such drying process. (b) During the drying process, the air is cooled from 80°C to 71°C in passing through the dryer. If the latent heat of vaporization corresponding to a saturation temperature of 71°C is 2331 kJ / kg for water, find the heat energy required to evaporate the water only. (c) Assume potato enters at 24°C, which is also the ambient air temperature, and leaves at the same temperature as the exit air. The specific heat of potato is 3.43 kJ / (kg °C). Find the minimum heat energy required to raise the temperature of the potatoes. (d) 250 kg of steam at 70 kPa gauge is used to heat 49,800 cubic metre of air to 80°C, and the air is cooled to 71°C in passing through the dryer. If the latent heat of steam at 70 kPa gauge is 2283 kJ / kg, find the heat energy in steam. (e) Calculate the efficiency of the dryer based heat input and output, in drying air. Use the formula (Ti - To)/(Ti - Ta) where Ti is the inlet (high) air temperature into the dryer, To is the outlet air temperature from the dryer, and Ta is the ambient air temperature.

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