What factors can change the pKa value of an amino acid
residue, and in which direction?
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Why can it be said that the enzymatic action is highly specific?
what is the aminoacid sequence of bradykinin?
Why is the t-butyloxycarbonyl protecting group such a good choice for amino acid synthesis?
Reduction of which intermediate in glycolysis leads directly to a compound involved in the biosynthesis of fats?
Why ethylene undergoes electrophilic addition reactions?
Why the transition metal ions or compounds exhibit color?
What is the major advantage of Edman’s reagent?
How the production of rna called? What is the enzyme that catalyzes the process?
What is chemical formula for borax?
Define the phenomenon catenation.
How many sigma and pi bonds are present in nitrogen formula?
I would like to know what are the main difference in mechanisms of action of: Ascorbic Acid beta-mercaptoethanol and Dimetilsulfoxide (DMSO). thanks in advance.