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Post New Bio Chemistry Questions
Which form of isomers of a substance is more stable?
What are respectively some remarkable functions of keratin?
Give the chemical formula for Borax?
Why are right-handed helices more stable than left-handed helices?
What is ph? What are the units of ph?
What is the molecular formula of phosphorous?
Explain how can you determine the reaction, taking place at constant pressure delta (h)?
How are free energy, equilibrium and spontaneity related to each other?
What is xylose?
What causes the elasticity of corneal layer of skin?
What is the Chemical formula for Epsom salt?
Which enzymes in cows allow them to digest cellulose?
What are respectively some remarkable functions of immunoglobulin?
To calculate the e.m.f of the cell when does the nelsons equation is use?
What are enzyme cofactors?
