What is the difference between the alpha helix and the beta-sheet protein conformations?
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How do hydrophobic and hydrophilic residues arrange themselves in globular proteins?
What is the difference between essential and natural amino acids?
which solvent mixture is normally used in paper chromatography?
How can peptide bonds be made from amino acids without activating the amino acids first?
Explain and define standard feat of formation
What is kararch effect?
How many types of Respiration explain them ?
How to measure average peptide chain length
How much empty space is found in globular proteins?
what is the wood sugar?
What is the activation center of an enzyme? Is it the key or the lock of the lock and key model?
How does the stability of peptides compare with that of amino acids?