What are the favorable conditions for formation of Anions?
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What is the tertiary structure of a protein? What are the main types of tertiary structure?
What are Chaemolithotrophs?
why DNA is not directly trsnslated into protein rather than it is using RNA as intermediate?
define standard feat of formation?
What causes the elasticity of corneal layer of skin?
What is betapropiolactone?
What role do disulfide bonds play in protein folding, and in protein stability?
What are adjuvants?
What are the units of ph?
How can proteins be denatured and renatured?
What factors cause the hydrolysis of ATP so exergonic?
Is it expected a change in the primary, in the secondary or in the tertiary structure of a protein to produce more functional consequences?