What are some factors that can lead to protein denaturizing?
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Answer / Vipul Kumar Chaurasiya
Proteins can be denatured (lose their three-dimensional structure) by various factors, such as extreme temperatures, high or low pH levels, chemical denaturants (like urea and guanidine hydrochloride), and mechanical forces. Denaturation can disrupt interactions between amino acids, leading to loss of protein function.
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