Which oxo acids of sulphur contain s-s bonds?
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What are the various types of noncovalent attractive forces?
What are some factors that can lead to protein denaturizing?
Which separates the protein antigen mixture in Immunoblotting technique?
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Explain who proposed law of mass action?
what are lac operons?
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What is the primary structure of a protein?
What is the molecular formula of phosphorous?
What are advantages of using immolized enzymes?
What are the units of bond length?
what are the two types of intermedins ?
What is isomerism?
Into which two groups can the nitrogen-containing bases that form dna and rna be classified? What is the criterion used in that classification?