What causes the elasticity of corneal layer of skin?
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What factors contribute to the entropy change when a denatured protein folds up?
Splicing of pre-mRNA involves an unusual phosphodiester bond. Why is it unusual? What parts of the intron/exon form this bond?
Why don’t all proteins have methionine as the N-terminal amino acid?
Into which two groups can the nitrogen-containing bases that form dna and rna be classified? What is the criterion used in that classification?
Which form of isomers of a substance is more stable?
what are the disadvantages of immobilized enzymes
What are carbohydrates used for in living systems?
Explain standard feat of formation.
How does a random coil differ from an irregularly structured region?
What role does the primary structure play in determining the folding pattern of a protein?
What is markownikoff’s rule?
What is Michaelis Menten equation ????