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what is Vx-EHT(RED) complex chemical compound.
Question 81 - (a) In natural gas pipe sizing, the length of the pipe from the gas source metre to the farthest appliances is 60 feet. The maximum capacities for typical metallic pipes of 60 feet in length are : 66 cubic feet per hour for pipe size of 0.5 inches; 138 cubic feet per hour for pipe size of 0.75 inches; 260 cubic feet per hour for pipe size of 1 inch. By using the longest run method : (i) Find the best pipe size needed for the capacity of 75 cubic feet per hour. (ii) Estimate the suitable range of capacities for the pipe size of 1 inch. (b) The maximum capacities for typical metallic pipes of 50 feet in length are : 73 cubic feet per hour for pipe size of 0.5 inches; 151 cubic feet per hour for pipe size of 0.75 inches; 285 cubic feet per hour for pipe size of 1 inch. By using the branch method find the best pipe size needed for the capacity of 75 cubic feet per hour when the length of the pipe from the gas source metre to the appliance is 52 feet.
What is the wet bulb globe temperature (wbgt)?
i am giving BARC Trainee exam in chemical. Can anyone tell the syllabus and question paper pattern for OCES for BARC trainee?
GENETIC ENGINEERING - EXAMPLE 27.1 : In Mendelian genetics, yellow (Y) is dominant to green (y) and round (R) is dominant to wrinkled (r). (a) What is the probability P of Rr x Rr producing wrinkled seeds? (b) What is the probability P of Yy x yy producing green seeds? (c) What is the probability that RRYy x RrYy would produce RrYy?
CHEMICAL MATERIAL BALANCE - EXAMPLE 2.3 : A 1.5 weight % aqueous salt solution is concentrated to 4 weight % in a single-effect evaporator. The feed rate to the evaporator is F = 7500 kg / h and the feed is at 85 degree Celsius. The evaporator operates at 1 bar. By assuming that only pure solvent of water exists in the form of vapor from the feed, calculate the flow rate of such vapor V.
FOOD ENGINEERING - QUESTION 23.3 : (a) In the measurement of the browning (optical density) of fruit juice at 10 day interval, the following pairs of data are obtained with time t in days and browning or optical density (OD) : t = 0, OD = 0.05; t = 10, OD = 0.071; t = 20, OD = 0.089; t = 30, OD = 0.11; t = 40, OD = 0.128; t = 50, OD = 0.149; t = 60, OD = 0.17. (i) By using Excel or other programs, determine if such browning reaction can be characterised by pseudo zero order kinetics, with strong correlations between the data pairs of t and OD. (ii) When OD = 0.24, the shelf life T of such juice is expired. Calculate the value of T. (b) Let food cost percentage = ( food cost / food sales ) x 100. If total food cost of bread and butter are $25, food cost percentage of bread is 50 % and for butter is 50 %, find the total food sales of bread and butter.
What is the process of including heat exchangers in ammonia refrigeration system?
How is waste heat boilers categorized?
The job profile as a Service Engineer?
Explain about different types of lamps?
What are some good strategies for curing tube vibration in shell and tube exchangers?