What does capacitor load means? How does it connect?


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did sulphur been a byproduct after the combustion of LPG and Natural Gas

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Question 81 - (a) In natural gas pipe sizing, the length of the pipe from the gas source metre to the farthest appliances is 60 feet. The maximum capacities for typical metallic pipes of 60 feet in length are : 66 cubic feet per hour for pipe size of 0.5 inches; 138 cubic feet per hour for pipe size of 0.75 inches; 260 cubic feet per hour for pipe size of 1 inch. By using the longest run method : (i) Find the best pipe size needed for the capacity of 75 cubic feet per hour. (ii) Estimate the suitable range of capacities for the pipe size of 1 inch. (b) The maximum capacities for typical metallic pipes of 50 feet in length are : 73 cubic feet per hour for pipe size of 0.5 inches; 151 cubic feet per hour for pipe size of 0.75 inches; 285 cubic feet per hour for pipe size of 1 inch. By using the branch method find the best pipe size needed for the capacity of 75 cubic feet per hour when the length of the pipe from the gas source metre to the appliance is 52 feet.

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FOOD ENGINEERING - QUESTION 23.1 : (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calorie, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?

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CHEMICAL FLUID MECHANIC - EXAMPLE 3.1 : Water flows through a pipe with circular cross sectional area at the rate of V / t = 80 L / s where V is the volume and t is time. Let Av = 80 L / s where A is cross sectional area and v is velocity of fluid. For point 1, the radius of the pipe is 16 cm. For point 2, the radius of the pipe is 8 cm. Find (a) the velocity at point 1; (b) the velocity at point 2; (c) the pressure at point 2 by using Bernoulli's equation where P + Rgy + 0.5 RV = constant. P is the pressure, R = density of fluid, V = square of fluid's velocity, g = gravitational constant of 9.81 N / kg and y = 2 m = difference of height at 2 points. The pressure of point 1 is 180 kPa.

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The job profile as a Service Engineer?

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Chemical Engineering Material Balance - Three hundred gallons of a mixture containing 75.0 wt % ethanol and 25 wt % water (mixture specific gravity = 0.877) and a quantity of a 40.0 wt % ethanol - 60 wt % water mixture (specific gravity = 0.952) are blended to produce a mixture containing 60.0 wt % ethanol. The specific gravity of a substance is the ratio of density of a substance compared to the density of water. The symbol of weight percent is wt %. (a) Estimate the specific gravity of the 60 % mixture by assuming that y = mx c where y is wt % ethanol, x is mixture specific gravity. Values for m and c are constants. (b) Determine the required volume of the 40 % mixture.

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X is a solid having a white colour at room temperature. It has a density about 2g/cc. Although it has melting point near 325 degree Celsius, its properties start degrading above 260 degree Celsius. The coefficient of friction is very low about 0.1. It has very good dielectric properties especially at higher radio frequencies. It has a very high bulk resistivity. It is chemically inert. It is also resistant to van der Waals force. It is hydrophobic as well as lipophobic. Creep or ‘Cold Flow’ has been observed in X.

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Are there any methods of preventing cracking of carbon steel welds in refining environments?

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What is composition of 18/8 stainless steel?

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