Answer / priyankar talukdar

The essential steps in winemaking can be summarized as follows:
 Extract the flavor and aroma from the base ingredients by chopping, crushing, pressing, boiling or soaking them.
 Add sugar, acid, nutrients, and yeast to the fermentation media or liquor to achieve the proper ratio and ferment, covered, for 3 to 10 days in a primary fermentation vessel (crock, jar or polyethylene pail) at 70-75 degrees Fahrenheit.
 Strain off the liquid from the pulp, put it (the liquid) into a secondary fermentation vessel (a carboy or jug), fit a fermentation trap (airlock) on the mouth of the bottle, and allow fermentation to proceed at 60-65 degrees Fahrenheit until all bubbling ceases (after several weeks).
 Siphon the wine off the sediments (lees) into another clean secondary fermentation vessel. Reattach the fermentation trap. Repeat after another one or two months and again before bottling.
 When wine is clear and all fermentation has stopped, siphon into wine bottles and cork the bottles securely. Leave corked bottles upright for 3-5 days and then store them on their side at 55 degrees Fahrenheit for six months (white wine) to a year (red wine) before sampling. If not up to expectations, allow to age another year or more.

Answer / nanda kumar

In specification with grape wine first the grapes are
squashed into mash and then little yeast is added into it
and it is left for a minimum time at a specific temperature
for bacterial decomposition where yeast acts as a bacterial
catalyst and the chemical reaction converts it into grape
wine.

ACCOUNTING AND FINANCIAL ENGINEERING - EXAMPLE 34.36 : Du Pont analysis is used to perform calculation on Return On Equity (ROE) for an engineering organization. Let Net Income = A; Earning Before Tax (EBT) = B; Earning Before Interest, Tax (EBIT) = C; Sales = D; Assets = E; Equity = F. In 5-step Du Pont formula, let Tax Burden = G = A / B; Interest Burden = H = B / C = 1.04; EBIT % = I = C / D = 0.27; Asset Turnover = J = D / E = 0.66; Leverage = K = E / F = 2.66; ROE = L = A / F. If (1 / G) = (4 / 3) : (a) find the value of L; (b) calculate the values of A, B, C, E and F when D = $1500; (c) verify the answer (b) is correct by using the answer (a).

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What is a cstr and what are its basic assumptions?

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Any idea on recombinant protein expression?

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Question 31 – For liquid benzene, the CP constants are : a = 129440, b = - 169.5, c = 0.64781. Reference temperature is 298 K. The temperature of benzene is 60 degree Celsius. Calculate the enthalpy of benzene by using the formula H = a (DT) + (b/2) (T^2 – TREF^2) + (c/3) (T^3 – TREF^3) where ^ is power, DT is temperature difference with TREF = 298 K. H is in J / kmol. DT = T – TREF.

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What are the effects of oils on the properties of Polyolefins?

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Any books are availble to read for industrial promotional officers exam.. Syllabus : PAPER-2 : Subject (Diploma Standard) Applied Science, Engineering and Management 1. MATHEMATICS 2. PHYSICS 3. CHEMISTRY 4. INDUSTRIAL MANAGEMENT 5. INDUSTRIAL ENGINEERING 6. COMPUTER APPLICATIONS & BASICS OF DOS, WINDOWS, UNIX, DB MANAGEMENT, DTP, CONCEPTS OF E-GOVERNANCE INCLUDING E-MAIL, E-COMMERCE, INTERNET, COMPUTER VIRUSES.

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Is it ever advantageous to use shells in series even though it may not be necessary?

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What are the advantages of using a ball mill over other conventional methods of crushing?

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What is the main difference between deflection and null type instruments?

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What are the reasons of removal of particles from effluent gas?

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pleas tell me about chemical engineering apptitude test..

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Question 46 - In a steady state one dimensional conduction with no heat generation, the differential equation is d / dx (k dT / dx) = 0. Prove that T(x) = ax + b, where k, a and b are constants. (b) At x = 0, T = c and at x = L, T = d. Prove that T(x) = (d - c) x / L + c for boundary conditions.

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