What factors cause salting in and salting out of macromolecules?
- 1 Answers
- 3125 Views
- I also Faced
- E-Mail Answers
Answer / amrit
the only factor is the solubility and interaction with water
molecules. the interaction is decreased or increased by the
salts as ammonium sulphate, sodium sulphate etc.
| Is This Answer Correct ? | 1 Yes | 0 No |
What are some common modifications made to sugars in GAGs?
What is the importance of metabolic water?
What is structure of nacl?
Explain why nitrogen cannot form penta halides?
Define the phenomenon catenation.
wwhat are haemoglobin buffer systems ?explain them?
how bile pigments are synthesised?
Why don’t all proteins have methionine as the N-terminal amino acid?
what are different types of goitrogens?
What are hydrophobicity scales, and how are they used?
how do u differentiate pseudoglobulins and euglobulins on the basis of solubility?
what are the two types of methylmalonic acidemia(aciduria)?
Micro Biology 
