What factors cause salting in and salting out of macromolecules?
Answer / amrit
the only factor is the solubility and interaction with water
molecules. the interaction is decreased or increased by the
salts as ammonium sulphate, sodium sulphate etc.
| Is This Answer Correct ? | 1 Yes | 0 No |
who discovered the aminoacid sequence of the insulin?
What happens if Lattice energy increases?
What are advantages of using immolized enzymes?
what is the chemical formula of kinetin?
why ph is not more than 14?
What is xeroderma pigmentosum?
explain the phenomenon of bolting?
Cells are in nonequilibrium, open systems. In what way is thermodynamics useful in this situation?
what is the chemical composition of auxin b?
What is galvanic cell?
what r the two hormones secreted by adrenal medulla?
What is the other name of sulphur?