What are some common modifications made to sugars in GAGs?
Answer / guest
Addition of sulfate groups, oxidation to carboxylic acids
at C6, addition of N-acetyl groups.
| Is This Answer Correct ? | 1 Yes | 0 No |
What are the favorable conditions for formation of Anions?
explain why can it be said that the enzymatic action is highly specific?
What factors contribute to the enthalpy change when a denatured protein folds up?
What is the structure of cscl and give the co-ordination number of Cscl?
Describe the environment where you do your best work in an organization?
what are the two cellulose derivatives used for protein purification?
What is the rule for the pairing of nitrogen-containing bases in the dna molecule and in the rna? Is this last question appropriate?
what are hydrophobic interactions/
What happen to a denaturated enzyme regarding its functionality?
In water molecule the bond angle decreases from 109.28 to 104.5, why this does happens?
How does isoelectric focusing work?
How are free energy changes related to enthalpy changes and entropy changes?