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Where do hydrophobic and hydrophilic residues usually end up after protein folding?
What are the standard state conditions for biochemical thermodynamics?
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How does a buffer work?
How do the two complementary nucleotide chains of the dna facilitate the replication process of the molecule?
How flexible are protein structures?
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Compare and contrast feedback inhibition and enzyme repression?
What is the relation between reaction taking place in one of the several stages and the total amount of energy liberated in the reaction?
what are heteropolysacharides?
Explain and define standard feat of formation
what is the difference between stereo and optical isomerism?