define standard feat of formation?
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What is the phenomenon of salting-in effect?
What are some common modifications made to sugars in GAGs?
What is xanthoproteic test?
What is cellobiose what are its important properties?
What is the name for magnesium per chlorate and what is its formula?
Explain who proposed law of mass action?
explain why can it be said that the enzymatic action is highly specific?
What is zone electrophoresis?
The nucleophile in the first stage of the serine protease mechanism is a) H2O b) the carboxyl of Asp 102 c) the hydroxyl of Ser 195 d) the imidazole of His 57
what are the two mixed triglycerides?
What are respectively some remarkable functions of myosin?
Why does the pH of the blood decrease in a person who has digested trematol?