explain why can it be said that the enzymatic action is highly specific?
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What types of changes can be used to effect fractional precipitation of proteins?
Why nitrogen cannot form penta halides?
Which are the nucleotides “portions” that bind in the formation of nucleic acids? What is meant by the 5’ and 3’ extremities of nucleic acids?
How do we prepare diborane?
which is known as invert sugar?
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Name the first synthetic organic compound. Who proposed it and from which compound?
Of what units are, nucleic acids constituted?
What are the main factors that alter the speed of enzymatic reactions?
According to the watson – crick model how many polynucleotide chains does a dna molecule has?
Explain kararch effect?
What is the difference between the alpha helix and the beta-sheet protein conformations?
what are the disadvantages of immobilized enzymes