What happen to a denaturated enzyme regarding its functionality?
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What are the important sources of phosphorus?
how vitamin c is synthesised?
hormones from echinodermata?
which fat soluble vitamin has co-enzymic function?
What are angiotensins?
How the production of rna called? What is the enzyme that catalyzes the process?
How does the substrate concentration affect the speed of enzymatic reactions?
What are the compounds used for extraction of Gold and Silver?
How does molecular exclusion chromatography work?
Define ionic product of water. What is its value?
What are low-density lipoproteins?what are their functions?
which is more important, TCA or glycolysis??