What are the major uses of hexachlorophene, chlorhexidine,
and triclosan as agents for controlling microorganisms?
No Answer is Posted For this Question
Be the First to Post Answer
Why 20 nos.required in sterility testing?
what is the difference b/w food infection and food poisioning ?
what is parts of a roots
what are the Merits of pour plates?
Are quaternary ammonium compounds sporicidal?
How are stains classified?
Explain the aminoglycosides resistance problem ?
What is acid-alcohol decolourizer?
What is sterilization and disinfection?
What evidence can you cite that suggests that rheumatic fever is an autoimmune disease?
what is global warming?
What is Elek?s test ?