what are Epimers?3 5016
How to name a glycosidic bond?1 4236
What is the importance of sorbitol?1 2607
Where is lactose mainly produced in mammals?1 2270
How is glycogen synthesized?1 2194
What are proteoglycans and how are they constructed?1 2804
What are some common modifications made to sugars in GAGs?1 2214
What is dsDNA said to be antiparellel?1 2434
Distinguish between type I and type II DNA topoisomerases.2 2367
What is the primosome?1 3721
What is xeroderma pigmentosum?2 2302
What is a transcription factor?1 1973
what is RFLP?1 5360
"wobble" hypothesis means?1 2584
The elution volume of an enzyme on a gel filtration column can be predicted from a) its enzyme activity b) its protein absorbance at 280 nm c) subunit composition and monomer molecular mass(es) d) Choices a) and b) are both correct.
Two children have a neurological disorder. When cells from the two patients were fused to form heterokaryons containing nuclei from both patients and cultured, the cells displayed normal metabolism. Cells from either patient exhibited abnormal metabolism when cultured separately.what does these results indicate?
I understand that urine can act as a reagent to break disulfide bonds? I am particularly interested in bonds between cysteines. and or any other amino acids.
Describe the structure of a peptide giving the sequence.
What are hydrophobicity scales, and how are they used?
how I cell disease is caused?
"Tell me about a job that you found particularly satisfying. What did you like about it?
can i used antimony potassium tartrate against potassium tartrate in Fehling B solution ?
What factors can change the pKa value of an amino acid residue, and in which direction?
Glycolysis is A) C6H12O6 --> 2C2H5OH + 2CO2 B) C6H12O6 --> 2CH3H4O3 + 4H c) C3H4O3 + NAD --> C2H5OH + CO2 NAD D) C6H12O6 + 6H20 --> 6CO2 + 6H2O
How much empty space is found in globular proteins?
Describe the environment where you do your best work in an organization?
Which organ and subcellular site are most important for fatty acid biosynthesis?
Where do hydrophobic and hydrophilic residues usually end up after protein folding?
How are reaction rates dependent upon free energy changes?