Explain the different ways in which solids can be blended?


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Explain can large temperature differences in vaporizers cause operational problems?

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how to calculate overall heat transfer coefficient in insulated pipeline? Please give a answer with formula

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BIOCHEMICAL ENGINEERING INSTRUMENTATION - EXAMPLE 29.3 : In thin layer chromatography (TLC), let retention factor Rf = (distance traveled by solute) / (distance traveled by solvent). Silica gel is used as stationary phase which is more polar than the hexane solvent as mobile phase. If the Rf values of 3 solutes A, B and C are 1.5, 0.75 and 1 respectively, compare the polarities of A, B and C with reasons.

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Should slurry pipes be sloped during horizontal runs?

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Explain the common failure mechanism for above ground atmospheric storage tanks?

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Question 55 - The differential equation is 3 dy / dt + 2y = 1 with y(0) = 1. (a) The Laplace transformation, L for given terms are : L (dy / dt) = sY(s) - y(0), L(y) = Y(s), L(1) = 1 / s. Use such transformation to find Y(s). (b) The initial value theorem states that : When t approaches 0 for a function of y(t), it is equal to a function of sY(s) when s approaches infinity. Use the initial value theorem as a check to the answer found in part (a).

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how much maximum power can be generated by 320v, 10kg-cm synchronus motor if shaft is roteted mechanically at 50 to 60 rpm?

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FOOD ENGINEERING - QUESTION 23.3 : (a) In the measurement of the browning (optical density) of fruit juice at 10 day interval, the following pairs of data are obtained with time t in days and browning or optical density (OD) : t = 0, OD = 0.05; t = 10, OD = 0.071; t = 20, OD = 0.089; t = 30, OD = 0.11; t = 40, OD = 0.128; t = 50, OD = 0.149; t = 60, OD = 0.17. (i) By using Excel or other programs, determine if such browning reaction can be characterised by pseudo zero order kinetics, with strong correlations between the data pairs of t and OD. (ii) When OD = 0.24, the shelf life T of such juice is expired. Calculate the value of T. (b) Let food cost percentage = ( food cost / food sales ) x 100. If total food cost of bread and butter are $25, food cost percentage of bread is 50 % and for butter is 50 %, find the total food sales of bread and butter.

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