Answer / eugene

Microstir is a low volume mixer like 10 microlitres. The
elements can be microscopic stirrer bars, piezoelectric
membranes, or gas bubbles.

When used microscopic stirring bars in a laboratory
setting, these plastic-coated magnetic bars almost
eliminate the contamination of the mixing fluids
with 'typical' metal parts. For example, when mixing
hydrochloric acid with nitric acid, a polymer mixer is
typically preferred due to the high number of metals which
react to this blend. These mixers can have variable mixing
speeds from 10 rpm to 10,000 rpm.

What are the some common causes of control valve noise?

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i have done B.TECH in che.tech.and doing MBA . why you doing mba why u have not join any job.

0 Answers   IBM,

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What is maximum recommend pipe velocity for dry and wet gases?

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what is the hearth and arch pressure in furnace?

0 Answers   IFFCO,

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send previousyear question paper for ongc gt 2011 chemical engineering written exam

0 Answers   ONGC,

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X is strong but has a very low density (1% of traditional earth materials.) and hence light weight. It is a recyclable material. The compression behaviour of X is strain rate dependent. Higher strain rates result in higher initial modulus and higher compression strength. It can also withstand unlimited number of cycling loading provided the repetitive loads are kept below 80% of the compressive strength. The internal structure of the material includes air-traps which make it poor heat conductor. X is non- biodegradable and chemically inert in both soil and water. Most acids and their water solutions do not attack it; however strong oxidizing acids do. Solvents which attack X include esters, ketones, ethers, aromatic and aliphatic hydrocarbons and their emulsions, among others. It does not support bacterial/fungal growth as well .It also has significant acoustic properties and effectively reduces the transmission of airborne sound. X is combustible and should not be exposed to open flame or other ignition sources. Combustion products are carbon monoxide, carbon dioxide, water and soot. Long-term exposure to sunlight causes yellowing and a slight embrittlement of the surface due to ultraviolet light. X is able to withstand the rigours of temperature cycling, assuring long-term performance.

0 Answers   Ford,

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Explain how can you quickly estimate the horsepower of a pump?

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What is the iodine value of spent carbon?How iodine value is used to determine the power of carbon to adsorb?

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what is the height between the reflux pump and condenser ?

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Question 70 - According to Adolf Eugen Fick (1829 - 1901) : rate of diffusion v increases with less wall thickness t, increased area A and decreased molecular weight of a fluid M. The diffusion constant D decreased with increasing M. (a) By assuming v, t, dP, A, M and D changes proportionally of each other, find the equation of v as a function of t, dP, A and D. (b) The ratio of self diffusion constant D, at T = 273 K and P = 0.1 MPa, for gases B and C are 1.604 : 0.155. If only 2 gases exist in such a system : hydrogen and nitrogen, find the type of gas for B and C with reference to their molecular weights M. (c) By using the equation of kinetic energy 0.5 MV = constant where V = square of v, find the ratio of V for B and V for C, or V(B) / V(C), as a function of M(B) and M(C), where M(B) is molecular weight of B and M(C) the molecular weight of C : Graham's Law of Diffusion.

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What parameters should be considered while selecting type of filter?

4 Answers   Nocil,

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FOOD ENGINEERING - QUESTION 23.1 : (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calorie, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?

1 Answers  

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