Why does the pH of the blood decrease in a person who has
digested trematol?
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What is the primosome?
How can peptide bonds be made from amino acids without activating the amino acids first?
What are the main theoretical models that try to explain the formation of the enzyme-substrate complex?
On what structural level of the enzyme (primary, secondary, tertiary, or quaternary) does the enzyme-substrate interaction depend?
One characteristic of the dna molecule is its replication capability. What are the consequences of failures during dna replication?
Give the formula for Peral Ash?
Explain which branch of science deals with the transformation of chemical energy into electrical energy and vice versa?
What is ph? What are the units of ph?
What is the relation between vitamins and enzyme cofactors?
Splicing of pre-mRNA involves an unusual phosphodiester bond. Why is it unusual? What parts of the intron/exon form this bond?
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which is antiegg injury factor?
how the zwitter ion formation takes place in aminoacid metabolism?