What does
i. Salt
ii. Vinegar
iii. Heat
iv. Sugar
v. Very cold
vi. Drying
vii. Pressurization
viii. Preservatives
ix. Radiating
do to the food? in regards to preserving food.
- 0 Answers
- 1628 Views
- I also Faced
- E-Mail Answers
No Answer is Posted For this Question
Be the First to Post Answer
describe atime when you felt it was necessary to change a staffing pattern to better meet your unit's needs. how did you handle the sutuation?
0 Answers Royal Lancaster Hotel,
principle and calibration of uv. and why we use potassium dicromate solution for contol of absorbance
What is entrepreneurship in sociology
What form of energy goes into a hydroelectric energy station? What comes out?
How to conduct solubility study of highly degrading product in aqueous medias (pH 1 to 6.8)
tell me about a time in the past where you did something to improve teamwork and motivate staff towards a common goal?
0 Answers Royal Lancaster Hotel, Xilinx,
how many times a wheel revolves in a mile
who discovered the groups of blood?
Astrology can change your life?
what is the difference between front loading thief and side vented theif? which one is best and why?
Hai I have one net cam.... I want to receive the captured image to my mail id.. is it possible?.....plz give a better solution.......
What is a large group of islands such as the Maldives?
Biological Sciences 
