Where do hydrophobic and hydrophilic residues usually end up
after protein folding?
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What are the favorable conditions for formation of cat ions?
What are respectively some remarkable functions of insulin?
What is structure of Nacl and give the co-ordination number of Nacl?
what is rf?how do u measure rf?
What are the units of bond length?
what is the structure and metabolism of ALPHA-LIPOIC acid?
How do you define free radical addition reaction? Give an example.
Concerning their biological function what is the difference between rna and dna?
What does thermodynamics helps in predicting?
Why don’t all proteins have methionine as the N-terminal amino acid?
What is threshold energy?
What is xylose? What is its chemical formula?