How does a buffer work?
Is there difference between the initial and the final energy levels in catalyzed and non-catalyzed reactions?
What is the difference between the alpha helix and the beta-sheet protein conformations?
How many lobes
What are allosteric enzymes?
What are some common modifications made to sugars in GAGs?
Explain what is the primary structure of a protein? What is the importance of the primary structure?
I would like to know what are the main difference in mechanisms of action of: Ascorbic Acid beta-mercaptoethanol and Dimetilsulfoxide (DMSO). thanks in advance.
Which is the most stable sulphur at room temperature?
What are zymogens?
What are advantages of using immolized enzymes?
What is the numeric relation between pyrimidine and purine bases in the dna molecule? Is that relation valid in rna molecules?
Which is the most Abundant Alkaline earth element?