What is an example of an ion of biological importance?
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what are constituents of food and what are its uses to our body?
tell me abt food & drug administration exam its eligibility & syllabus
in artificial respiration, why 5%carbon dioxide uses with 95%oxygen?
Explain why would a tongue not detect mild sweetness after eating foods with high sweetness?
Define acute disease?
I want to know about P.G courses &details
What are sori?
Explain what is a terrestrial organism?
What is the difference between food infection and food?
which insect doesn't drink water?
Describe the PCR contamination i.e contamination with degenerate primers?
What is the lowest temperature humans can survive?