What is xylose? What is its chemical formula?
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What is the super phosphate of lime?
What are pentoses? Are nucleotides formed of only one type of pentose?
What types of proteins contain disulfide bonds?
Since pepsin is a gastric enzyme does it, has acid or basic optimum ph? What happen to pepsin when it passes to the duodenum?
What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?
If we removed spleen from the body,what happens?is there any disturbance to immune system?
Which organ and subcellular site are most important for fatty acid biosynthesis?
How does molecular exclusion chromatography work?
what is the test which is specific for tyrosine?
suppose you are given a bucket of water having volume 10 litre.In that bucket aprotein sample of unknown concentration was mixed.how will you determine the concentration of protein from that bucket??
What is Co-ordination number?
How can one use the pH and the pKa to determine the acid-base form of a compound?