Do enzymes act better under acid or basic ph?
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What is meant by “cooperative folding” of proteins?
What are respectively some remarkable functions of albumin?
how do the two comonents of starch differ?
Cells are in nonequilibrium, open systems. In what way is thermodynamics useful in this situation?
What is the importance of sorbitol?
The nucleophile in the first stage of the serine protease mechanism is a) H2O b) the carboxyl of Asp 102 c) the hydroxyl of Ser 195 d) the imidazole of His 57
what are the two cellulose derivatives used for protein purification?
What causes aromatic rings to stick to each other?
how will u identify which one of the given 2 test tube contains protein solution or which one contains DNA solution without using any instrument?
One characteristic of the dna molecule is its replication capability. What are the consequences of failures during dna replication?
What is the structure of cscl
what are bioflavinoids?