What are respectively some remarkable functions of myosin?
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Why is it necessary to cleave proteins with at least two different reagents during sequencing?
Reduction of which intermediate in glycolysis leads directly to a compound involved in the biosynthesis of fats?
How is the cooling of organs and tissues for medical transplantations associated with the effect of temperature upon enzymatic reactions?
which property among the following generally decreases from top to bottom in a group 1a? 1. Electropositive, density, basic nature, classical reactivity
why protein was considered as genitic material than DNA
Explain the principle of ultracentrifuge?
what is the aminoacid sequence of bradykinin?
can i used antimony potassium tartrate against potassium tartrate in Fehling B solution ?
What is xanthoproteic test?
What is the importance of the primary structure of a protein?
how the keratosulphate differs from other mucopolysaccharides?
Name the bond that resists denaturation?