What happen to a denaturated enzyme regarding its functionality? How that result can be explained with the help of the lock and key model?
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How do you define the molecularity of a reaction?
Why does ion-exchange chromatography generally use a salt gradient or a pH gradient?
Why hydrolyzed sucrose and starch give positive result with Benedict's reagents?
Which is the most reactive element in nitrogen family?
What is the order of C-H bond length in C2H6 and C2H4 and C2H2?
In water molecule the bond angle decreases from 109.28 to 104.5, why this does happens?
what is turn over number?
The elution volume of an enzyme on a gel filtration column can be predicted from a) its enzyme activity b) its protein absorbance at 280 nm c) subunit composition and monomer molecular mass(es) d) Choices a) and b) are both correct.
Garnet is the ore of which element. Give its chemical formula.
Give the chemical formula of Garnet?
Why are right-handed helices more stable than left-handed helices?
What are the favourable conditions for formation of cat ions?