How are the articles commercially sterilized?
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Can reconstituted SMP be autoclaved?
what are the Biological indicators for sterilisation or harvesting and isolation of spores ?
what is the difference b/w food infection and food poisioning ?
Why did you decide to study microbiology? What do you like about it?
Why 20 nos.required in sterility testing?
Compare the two Viruses Baculovirus vs. Flavivirus ?
What was the first virus ever discovered?
What is the difference between transformation and transduction?
give some names of spore producing bacteria. why these bacteria survive at very high temperature? what is the chemical composition of spores?
How to determine if bacteria is sensitive to an antibiotic?
in autoclave sterilization time is 20mins,why?
Describe the lifecycle of mycoplasms ?