Explain the growth curve of S. pneumo ?
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How to measure bacteria?
Why yeast does not grow beyond a 1:10000 dilution ?
Why certain bacteria e.g Bcillus spp. produces cyclodextrin glycosyltransferase althougs they have amylase for starch degeradation ?
How to extract bacteria from HUT TEST ?
Has anyone know of lactobacillus bifidobacterium in cultivating it into powdered form while enhancing tthe viaability of the strain? what techniques do your use?
Give an account on Virus de-envelopment ?
How to prepare samples of Stomamachers ?
Name some disinfectants?
How hot and long is Pasteurization?
Explain the pleomorphism in bacteria ?
How to measure or estimate colony form unit(CFU) ?
Describe the antiviral activity screening facilities ?