Define limiting radius?
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what are muco polysaccharides?
what is the test which is specific for tyrosine?
what is a Reducing sugar?
Why do proteins that recognize specific DNA sequences usually bind in the major groove of DNA?
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Why does ion-exchange chromatography generally use a salt gradient or a pH gradient?
can you explain the mechanism of muta rotation?
how I cell disease is caused?
Which element in 1A group does not form peroxides?
What is the constitution of proteins?
What factors contribute to the enthalpy change when a denatured protein folds up?
Why is it necessary to cleave proteins with at least two different reagents during sequencing?
Are nucleotides formed of only one type of pentose?