What is meant by Plate Counting 101 ?
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what are the microbes that grow if proper temperatures are not maintained during fermentation process?
What microorganisms are there on the hands?
Give an example for pathogenic yeast?
What are the strange results of yeast two hybrid ?
What is the use of FAM and other green flourescent dyes ?
i have rejected once for the reason that why am i not applied for master. as i am already post graduate and i have got i20 for the degree course which is very helpful in my professional career. what should be the best ans to resolve it.
Explain the Plasmid DNA Purification ?
What are Plasmids?
Explain the Lichens Ultrastructure and their physiology ?
Give an account on Bacterial two-component response regulator ?
Explain about the RNA isolation from bacteria?
What is the difference between Humidity and Relative Humidity?
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