Why yeast does not grow beyond a 1:10000 dilution ?
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How to extract toxin & protein from bacteria?
What kind of supervision do you like?
What are Transpoons?
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How do you culture N. gonorrhea on what type of media?
How is air sterilized?
What is meant by biotransformation and swertiamarin?
What is the temperature and time employed to sterilize the articles in hot air oven?
How to keep stock of fungi for long term ?
what is chloramphenicol solubility ?
Describe about the staining of bacteria?
what is the acceptable limits for coliforms ,total bacterial Count ,yeast and mould in drinking water
Explain the screening of biosurfactant producing bacteria ?